KONJAC
NOODLES
Konjac Noodles Satisfyingly chewy and filling—konjac noodles.
For those who want to enjoy eating—while staying mindful of calories.
Made from plant-based konjac,
these noodles offer a gentle, mindful reset to your daily meals—
light in calories and low in sugar.
With a delicate, smooth texture and an al dente–like bite,
they deliver a satisfying and refined eating experience.
Feel lighter, every day.
KONJAC NOODLES 担々麺風
KONJAC NOODLES ピリ辛トマト
KONJAC NOODLES とんこつ風
Perfect for those who:
KONJAC NOODLES
- Have an irregular eating routine
- Are looking to maintain a healthy lifestyle
- Are mindful of their cholesterol levels
- Are dieting
- Are concerned about overeating
- Are interested in supporting gut health
Japan’s celebrated superfoodWhat makes konjac so remarkable?
Konjac has long been a part of the Japanese diet
and is one of Japan’s traditional foods, valued for its many unique qualities.
It is rich in dietary fiber and naturally low in calories and sugar,
making it a popular choice for those seeking a balanced lifestyle.
Potential Benefits
Supports a healthy gut environment / Helps maintain a balanced diet / Supports healthy cholesterol levels / Helps support balanced blood sugar levels / Contributes to overall well-being
It absorbs water and expands in the stomach,
helping support digestion and a healthy gut environment.
It can be used as a substitute for rice or noodles,
helping support a lower-calorie, balanced diet.
and contributes to overall well-being.
The features of
KONJAC NOODLES
Just 198 kcal
per serving*
Konjac noodles contain dietary fiber
equivalent to about 1.5 heads of lettuce.
Low in calories, yet highly satisfying.
Perfect as a smart substitute
for your meals—even while dieting.
*Based on the Dan dan mian-style noodle variety
Deliciously Plant-Based
A satisfying, ready-to-enjoy bowl made with care—
featuring rich, flavorful soup, perfectly textured noodles, and delicious toppings.
こんにゃく麺のこだわり
Made with 100% domestically sourced konjac, these noodles are crafted without wheat flour, making them naturally gluten-free.
They recreate the look and texture of authentic Chinese-style noodles,
with a smooth, pleasantly chewy bite.
Enjoy them warm, chilled, or at room temperature—
delicious in every way.
Perfect for any season, anytime.
What is plant-based?
Plant-based foods are made using only ingredients derived from plants,
without any animal-based ingredients.
It’s a gentle, sustainable choice - kind to both your body and the planet.
At B-GENKI, we embrace plant-based living
while continuing to pursue one simple goal:
creating food that is genuinely delicious.
